Dominique Emmans AHCIMA, the face behind Complete Catering Service, is a professionally trained caterer.  He has worked in four & five star hotels in France & England including the Inn on the Park, Four Seasons hotel and the Dorchester  on Park Lane, London.

In these hotels he has gained experience as Head Waiter, Chef & Conference & Banqueting Manager. He has also more than twenty-two years’ experience of every aspect of Outside Catering.

He now offers you all this expertise to help organise a successful and professional event.

Each menu arrives with crockery plates and stainless steel cutlery.  The food is beautifully arranged and garnished on stainless steel salvers.

The menus shown here are only a guide. Please complete the form here if you have a special requirement.

We also have a venue set in two acres of beautiful counrtyside which is ideal for weddings, conferences and larger corporate events.  Click here for more details