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ADDITIONS/ALTERNATIVES
STARTERS
Why not change your starter to an alternative below. You may choose more than one
or you may want us to do one not listed below, just ask
Prawn Cocktail
A plated prawn cocktail consisting of crispy iceberg lettuce, lemon wedge, Cherry Tomato, cucumber, fresh parsley, brown buttered bread, Norwegian prawns and our own Marie Rose sauce.
Crab & Cheese Choux Aigrette
A spicy cheese profiterole filled with crab meat in a light mayonnaise with iceberg lettuce
Smoked Salmon & Prawns
A plated cocktail of prawns with slices of smoked salmon with a salad garnish
Egg Harlequin
An egg salad of mayonnaise and marie rose sauce with a sprinkling of prawns
Garlic Mushrooms in Fillo Baskets
Fillo baskets filled with mushrooms in a hot creamy garlic sauce .
Feta Salad
Mixed leaves surrounded with Feta cheese, yellow & red cherry tomatoes and olives.
Pate
Chicken liver pate served with either melba toast or fresh toast with a salad garnish
Tiger Prawns Nepal
Tiger prawns lightly dusted with mild madras curry powder
served on a bed of leaves with a chilli, lime and coriander mayonnaise
Fanned Melon in a Raspberry Coulis
Fanned melon in a raspberry sauce garnished with raspberries
Prawn Waldorf
A apple, celery, walnut and prawn starter bound in mayonnaise with a seasonal garnish
Smoked Salmon & Prawn Timbale
Smoked salmon covering a creamy prawn mousse served with melba toast.
Crab Tartlet
Crab meat bound in mayonnaise with iceberg lettuce and a salad garnish
Fresh Salmon in Fillo Pastry
Fresh salmon with a julienne of carrots, celery and leek baked in fillo pastry
Crispy Coated Camembert
Wedges of Camembert, deep fried in a crispy breadcrumb coating with salad garnish and salsa dip
Avocado & Prawns in a Salsa Sauce
Diced avocado marinated in salsa sauce layered with
prawns with a roasted cherry tomato dressing
ADDITIONAL SAVOURY SALAD ITEMS
SALMON IN FILLO PASTRY
Individually home-made parcels of fresh salmon with
julienne of carrot, celery and leek baked in fillo pastry.
CRAB TARTLETS
Individual home-made tartlets filled with crab meat and iceberg
lettuce bound in mayonnaise.
PEPPERED SMOKED MACKEREL
Peppered smoked mackerel fillets served with horseradish sauce.
TOPPINGS AWARD WINNING GAME PIE
HOT SELECTION
Please see our alternative additional hot items earlier in the menu selector
CHEESE AND RICE CROQUETTES
Home-made cheese and mushroom surrounded with tomato
flavoured rice, crumb coated and golden fried.
PANCAKE ROLLS
Spicy beef, Chinese chicken or vegetable pancake rolls, served hot.
POTATO SKINS AND DIPS
Deep fried potato skins with various dips
ONION BHAJIS
VEGETABLE SAMOSA
LAMB BYRIANI
An authentic mild full flavoured curry with diced lamb.
CHILLI CON CARNE
Lean minced beef cooked with tomatoes, onions and kidney beans
in a hot chilli sauce
LASAGNE
FISHERMAN’S PIE
Prime cod with mushrooms and prawns in a cream sauce
covered with fluffy mashed potato
CHICKEN STIR FRY
Chinese style wok fried chicken, with crunchy vegetables, bean sprouts,
water chestnuts and a special blend of Chinese spices
BEEF STROGANOFF
Strips of fillet beef pan fried with cayenne pepper, shallots,
red peppers, mushrooms and brandy served in a cream sauce
DESSERTS
Below are a selection of individual home-made desserts. If you require a different dessert,
then let us know and we will make it for you.
Banoffee Pie with fresh bananas
Lemon & Lime Cheesecake
Fruit Tartlets
(Fresh Kiwi & Strawberries with Creme Patissiere)
Summer Puddings
Lemon Meringue Pies
Sherry Trifles
Chocolate Cups filled with Creme de Marron
(Sweet Hazelnut Puree & Cream)
Lemon & Honey Syllabub
Raspberry Pavlova
Brandy Snap Baskets filled with fresh Strawberries
Croquembouche
(Traditional French Wedding Cake made from Profiteroles)
Brandy Snap Baskets filled with a fresh fruit salad
Bread & Butter Pudding
Fruit Kebabs with a Raspberry Coulis
Tropical Fruit Platter
Oranges in Grand Marnier
CHEESE & BISCUITS
An assortment of English & Continental cheeses served with
cheese biscuits, celery, black grapes and Butter.
ALTERNATIVE DESSERTS
Jam Roly Poly with Custard
Chocolate Roulade
Profiteroles with a chocolate sauce
Chocolate Fudge Gateau
Apple or Rhubarb Crumble & Custard
Traditional English Raspberry Fool with a brandysnap roll
Sugar crusted creme brulee
Roulade with fresh strawberries, butterscotch sauce and dairy cream
Strawberries & kiwi pavlova with passion fruit & cream
Chilled fresh fruit platter
This is just a sample of what we can offer. If you have any specific requests including special dietry requirements we are more than happy to discuss individual menus.
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