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CHRISTMAS MENU
Please contact us for further information & prices.


FRUIT JUICE
A glass of chilled orange juice

PRAWN COCKTAIL
Norwegian prawns on a bed of iceberg lettuce, coated with a Marie Rose sauce and served with brown bread.

MINESTRONE SOUP
A classic vegetable broth with vermicelli pasta.

TRADITIONAL ROAST TURKEY WITH ALL THE TRIMMINGS
Roast turkey served with stuffing, bacon wrapped chipolata sausages and roast gravy.

ROAST BEEF
Roast Topside of beef garnished with Yorkshire puddings and roast gravy.

SEASONAL VEGETABLES & POTATOES
Roast Potatoes       Baton Carrots
New Potatoes         Garden Peas
Brussel Sprouts

BREAD ROLLS & BUTTER

RICH FRUIT CHRISTMAS PUDDING
Christmas pudding served with a rum sauce.

SHERRY TRIFLE
A traditional dish of sponge, sherry, fruit and custard topped with whipped cream and chocolate curls.

COFFEE & MINCE PIES
Freshly made coffee or tea and hot mince pies.

If you wish to add a hot dish to any menu, take a look at the
Additional Hot Buffet Items
 

For alternative Starters & Desserts please see our
ADDITIONS/ALTERNATIVE

This is just a sample of what we can offer. If you have any specific requests including special dietry requirements we are more than happy to discuss individual menus.

Complete Catering Service, Unit 5 Sandall Lane, Kirk Sandall Ind Est, Doncaster DN3 1RA
Tel 01302 890615