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COLD
BUFFET 1
Please contact us for further information &
prices.
GLAZED ROASTED TURKEY
Turkey breast carved and garnished for service.
ROAST PORK
Carved roast pork garnished ready for service.
CURRIED CHICKEN & RICE RING
A spicy ring of diced chicken and saffron rice, juliennes of carrot, garden
peas, peanuts,
and currants bound in a madras curried mayonnaise dressing.
PRAWN COCKTAIL BOUCHES.
A giant Vol-au-vent filled with prawns and lettuce, topped with a Marie rose
sauce.
THREE SALADS FROM THE SALAD SELECTION
BREAD ROLLS & BUTTER
ASSORTED PICKLES & SAUCES
GATEAU ASSORTMENT:
Black forest, Chocolate fudge, Toffee fudge and Banoffee gateau
COLD BUFFET 2
Please contact us for further information &
prices.
BAKED HAM
Whole ham, carved and garnished ready for service.
ROAST BEEF
Roast beef, carved and garnished ready for service.
CHICKEN PORTION
Roast chicken cut into quarters and garnished ready for service.
HOME-MADE QUICHE
Home made quiche with an assortment of fillings, garnished ready for service.
THREE SALADS FROM THE SALAD SELECTION
BREAD ROLLS & BUTTER
ASSORTED PICKLES & SAUCES
DESSERT SELECTION
Belgian apple flan, apple crumble flan, apple pie
all served with cream.
LIGHT
SUMMER MENU
Please contact us for further information &
prices.
POACHED SCOTCH SALMON
Freshly poached scotch salmon cut into darnes, served
Simply with hollandaise sauce and lightly garnished.
CHICKEN SALSA
Strips of chicken breast marinated in spicy Salsa & Crème Fraiche
TOSSED LEAVES
Mixed leaves with Cherry Tomatoes & a Vinaigrette Dressing
PASTA & PEPPER
Fusilli Tri-colour Pasta with Fresh Peppers & Sweetcorn in a Cracked
Black Pepper & Olive Oil Dressing
WALDORF SALAD
The Infamous Apple, Celery & Walnut Salad
HOT NEW POTATOES WITH CHIVES & BUTTER
Bread Rolls & Crusty French
Bread with Butter
ASSORTED PICKLES AND SAUCES
Brandy Snap Baskets filled with fresh Strawberries
Service not included
HOT & COLD BUFFET 1
Please contact us for further information &
prices.
POACHED SCOTCH SALMON
Freshly poached scotch salmon cut into darnes, served
with hollandaise sauce and garnished.
MELON & ORANGE COCKTAIL
Melon pearls served with fresh orange segments.
BAKED HAM
Whole ham, carved and garnished ready for service.
NORWEGIAN PRAWN SALAD
Norwegian prawns, sliced celery, diced apples and walnuts
bound in mayonnaise.
CRAB MEAT TARTLETS
Individual tartlets filled with crab meat bound in mayonnaise.
CHICKEN PORTION
Roast chicken cut into quarters and garnished ready for service.
(2 Choice hot selection - please see the additions page for alternatives)
CHILLI-CON-CARNE
Lean minced beef cooked with tomatoes, red kidney beans and
chilli peppers and a special blend of herbs and spices.
CHICKEN CURRY
Diced chicken with red, green and yellow peppers, chick peas, diced potatoes
garden peas and cauliflower, cooked in a madras curry sauce.
Saffron Rice
Jacket or New Potatoes Served with Butter
FOUR SALADS FROM THE SALAD SELECTION
Bread Rolls, Naan & Crusty French
Bread with Butter
ASSORTED PICKLES AND SAUCES
DESSERTS:
Chocolate Fudge Gateau
Home-made Lemon & Lime Cheesecake
COFFEE & MINTS
Freshly made coffee and tea served with chocolate mints.
FILTER COFFEE IS AVAILABLE UPON REQUEST
HOT
& COLD DISPLAY BUFFET 2
Please contact us for further information &
prices.
CHILLED ASSIETTE STARTER
Chicken & Crispy Fried Bacon bound in a light creamy Mayonnaise
Feta Cheesecake served on a light puff pastry base with a watercrest & red
onion salad, dressed with a Honey Mustard Vinaigrette
Parmesan disc of roasted Mediterranean Vegetables
OUR
GIANT FISH DISPLAY
with crevettes cascading
Poached Salmon served with a Hollandaise dressing
& 1/2 Lobster, claw & all!
CHICKEN
SALSA
Strips of Chicken Breast marinated in spicy salsa & Creme Fraiche
PASTA
PARMA ROSA
A hot dish of Fusilli Pasta bound in a rich Cheese & Red Pepper, Tomato
Sauce
RED
CABBAGE & CRANBERRY COLESLAW
Shredded Red Cabbage and Carrots in a sweet Cranberry & Raspberry Vinaigrette
MEDITERRANEAN
COUSCOUS
Sundried Tomatoes & herb infused Couscous
TOSSED
LEAVES
Mixed leaves with Cherry Tomatoes & a Vinaigrette dressing
MINTED
CUCUMBER
Batons of Cucumber in a Minted Yogurt dressing
HOT
NEW POTATOES WITH SNIPPED CHIVES
DESSERT
SELECTION
Strawberry Mousse filled Chocolate Cups
Lemon & Lime Cheesecake
Profiteroles with a Chocolate sauce
COFFEE & CHOCOLATE MINTS
HOT
& COLD DISPLAY BUFFET 3
Please contact us for further information &
prices.
SMOKED SALMON & PRAWN TIMBALE
Smoked salmon wrapped around a rich filling of cream & Prawns
GARLIC
MUSHROOMS IN FILLO BASKETS
Fillo baskets filled with mushrooms in a hot creamy garlic sauce
Roast Sirloin of Beef in Puff Pastry
Chicken Salsa (For Cold Choice) Chicken Byriani (For Hot Choice)
Seared Fresh Salmon
Served on a bed of stir fried vegetables in Hoi Sin Sauce
SALAD
SELECTION
Hot New Potatoes with Snipped Chives
Tossed Mixed Leaf Salad with Mozzarella Cheese
Baby Tomato Salad with Fresh Basil
Wild Rice salad with Petit Pois & Prawns, Mange Tout,
Fine Beans and Carrots in a Light Vinaigrette Dressing
DESSERT
SELECTION
Meringue Pavlova filled with Summer Fruits
Banoffee Pie Chocolate Roulade
Strawberries & Cream Oranges in Grand Marnier
Cheese Selection
Stilton, Brie, Cheshire & Cheddar
COFFEE & CHOCOLATE MINTS
We also have a Display Buffet that you can find in the Cold Buffet section
If you wish to add a hot dish to any menu, take a look at the Additional Hot Buffet Items
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