 |
|
|
||||||||||||||||||||||||||
 |
||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
 |
 |
||||||||||||
 |
 |
||||||||||||
|
|
|
|
|
|
|
|
||||||
|
|||||||||||||
|
1. All bookings are offered subject to availability upon receipt of written confirmation and verbal bookings should be confirmed within 14 days, or will be automatically released. 2. Final confirmation of details - menu, numbers etc, are requested not less than 14 days prior to the function (certain exceptions apply). Should numbers of persons attending reduce by more than 10% or more from the original number guaranteed then the original number will be charged in full. 3. A deposit of approximately 10% of the full cost shall be required to book and confirm each function. Orders of less than £150.00 ex VAT are not available on Sundays. 4. Payment shall be collected 14 working days before each event unless prior arrangements have been made. 5. All organisers are held responsible for their parties and any losses or damages caused willfully or by neglect will be charged for. 6. Notice of cancellation of a function must be given 14 days in advance. In the event of a cancellation with less than 14 days notice a cancellation fee will be made on the estimated loss of profit suffered and administrative cost to date 7. For smaller functions, out of town, delivery and collection may be charged at managers discretion. 8. All prices are exclusive of VAT which is charged at the currant rate. 9. Whilst every effort will be made to hold quoted prices the management reserve the right to alter or amend prices and menus in exceptional cases.
|
|||||||||||||
|
Complete Catering Service, Unit 5 Sandall Lane, Kirk Sandall Ind Est, Doncaster DN3 1RA |
|||||||||||||
