|
DINNER PARTY MENU
DINNER PARTY MENU A @ £26.95(£31.67 inc vat)
STILTON SOUP
A home-made cream soup flavoured with stilton cheese
NORMANDY CHICKEN SUPREME
Chicken breasts in a creamy cider and fresh apple sauce
A selection of seasonal vegetables and potatoes
INDIVIDUAL SHERRY TRIFLE
A traditional dish of sponge, sherry, fruit and custard topped with
whipped cream and grated chocolate
INDIVIDUAL LEMON & LIME CHEESECAKE
A home-made dessert of a biscuit base with a cream cheese, lemon
and lime topping garnished with fresh limes
COFFEE & CHOCOLATE MINTS
DINNER PARTY MENU B @ £28.75 (£33.78 inc vat)
MOULES MARINIERE
Fresh mussels steamed in a white wine sauce
STEAK AU POIVRE
Sirloin steak cooked in a pepper cream sauce
A selection of seasonal vegetables and potatoes
INDIVIDUAL FRENCH APPLE TARTLET
Individual home-made apple tartlet served with fresh cream
CHEESEBOARD SELECTION
An arrangement of English and Continental cheeses, garnished with black grapes and celery
and served with cheese biscuits
COFFEE AND CHOCOLATE MINTS
DINNER PARTY MENU C @ £35.50 (£41.71 inc vat)
FANNED MELON WITH A RASPBERRY COULIS
Fanned melon on a tangy raspberry sauce garnished with raspberries
SOLE FLOREAL
Sole fillets wrapped around asparagus tips with a white wine and
asparagus cream sauce
A selection of seasonal vegetables and potatoes
ROAST SIRLOIN FORESTIERE
Roast sirloin with a red wine and mushroom sauce
A selection of seasonal vegetables and potatoes
INDIVIDUAL RASPBERRY PAVLOVA
An individual light meringue topped with whipped cream
and raspberries
CHEESEBOARD SELECTION
An arrangement of English and Continental cheeses, garnished with black grapes and celery
and served with cheese biscuits
COFFEE AND CHOCOLATE MINTS
DINNER PARTY MENU D @ £39.50 (£46.41 inc vat)
SALADE TIEDE
Mixed leaves with cherry tomatoes, artichoke hearts and avocado
tossed in vinaigrette and sprinkled with hot bacon cooked in olive oil
CHICKEN AND LEMON CONSOMMÉ
A home-made chicken consommé with a delicate lemon flavour
DUCK BREAST WITH RASPBERRY PORT SAUCE
Pan roasted duck breast sliced and served with a raspberry Port sauce
A selection of seasonal vegetables and potatoes
INDIVIDUAL HOME-MADE LEMON MERINGUE PIE
A pastry base with a lemon filling topped with a light meringue
COFFEE AND CHOCOLATE MINTS
“At a Dinner Party one should eat wisely but not too well, and talk well but not too wisely.”
Unknown
ALTERNATIVE STARTERS
AVOCADO & PRAWNS IN SALSA SAUCE
Diced avocado marinated in salsa sauce layered with prawns with a roasted cherry tomato dressing
SMOKED SALMON & PRAWN TIMBALE
Smoked salmon covering a creamy prawn mousse served with melba toast.
POTATO SKINS WITH MELTED CHEESE
Deep fried potato skins with a layer of melted cheese
SALMON IN FILLO PASTRY
Fresh salmon with a julienne of carrots, celery and leek baked in fillo pastry
CRISPY COATED CAMEMBERT
Wedges of Camembert, deep fried in a crispy breadcrumb
coating served with a salad garnish and salsa dip
CRAB & CHEESE CHOUX AIGRETTE
A choux pastry bun filled with crabmeat, mayonnaise and garnished with a seasonal salad
GARLIC MUSHROOMS IN FILLO BASKETS
Fillo baskets filled with mushrooms in a hot, creamy garlic sauce .
FETA SALAD
Mixed leaves surrounded with Feta cheese, yellow & red cherry tomatoes and olives.
ALTERNATIVE MAIN COURSE
SALMON IN FILLO PASTRY
Fresh salmon with a julienne of carrots, celery and
leek baked in fillo pastry
INDIVIDUAL BEEF WELLINGTON
Fillet steak with a mushroom and onion duxelle encased in
puff pastry and baked to a golden brown
BEEF STROGANOFF
Strips of fillet beef pan fried with cayenne pepper, shallots,
red peppers, mushrooms and brandy served in a cream sauce
ALTERNATIVE DESSERTS
INDIVIDUAL HOME-MADE BANOFFE PIE
A biscuit base topped with caramelised toffee and fresh banana
PROFITEROLES WITH HOT CHOCOLATE SAUCE
Choux pastry filled with whipped cream and coated
with a hot chocolate sauce
For alternative Starters & Desserts please see our
ADDITIONS/ALTERNATIVE
If you wish to add a hot dish to any menu, take a look at the Additional Hot Buffet Items
|
