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ORIENTAL BANQUET
Please contact us for further information &
prices.
Chinese style stir fry cooked in front of your guests
CHINESE STYLE CHICKEN STIR FRY
Sliced chicken breast and noodles with stir fry vegetables wok fried to order
SWEET & SOUR PORK
Deep fried pork in a batter served with a sweet & sour sauce
CHICKEN SATAY
Chicken Satay on bamboo sticks
TIGER PRAWNS
Prawn tails wrapped in fillo pastry and fried to a golden brown
SESAME PRAWN TOASTS
COCKTAIL VEGETABLE SPRING ROLLS
CHINESE STYLE STIR FRIED RICE
Stir fried rice with cashew nuts, pineapple and a selection of julienne of vegetables
TOMATO & SPRING ONION SALAD
Sliced and cherry tomatoes with diced spring onions
ORANGE & MANGETOUT SALAD
Segmented oranges, mangetout and sliced almonds in an olive oil dressing
DESSERT SELECTION
Deep Fried Bananas with a Caramel Sauce
Brandy Snap Baskets with Fresh Fruit on a Pool of Raspberry Coulis
For a full choice of desserts look under the additional desserts section later in the menu selector
BARBECUE
Why not try one of our Barbecues.
Cooked on traditional 4 foot charcoal burning barbecues.
Prices include all cooking and serving staff.
See our Barbecues page
MEDITERRANEAN
MEDITERRANEAN STYLE MENU
Please contact us for further information &
prices.
Hot Garlic Mushrooms & Prawns in a creamy sauce
(Starter additional)
TRI-COLOUR FUSILLI PASTA PARMA ROSA
Pasta spirals in a tomato and cheese sauce with a hint of basil
LASAGNE
Layers of pasta, minced beef and a cheese sauce.
FRITTO MISTO DI MARE
A mixture of Deep fried squid, tiger prawns and cod served with a garlic & salsa dip.
GARLIC MUSHROOMS
Deep fried whole breaded garlic mushrooms
ONION RINGS
Crunchy deep fried onion rings
MIXED CHARCUTERIE
A mixture of salami, garlic sausage and ham
FETA SALAD
Greek feta cheese with black olives, tomatoes and cucumber in an olive oil dressing
TOMATO & ONION SALAD
Beef tomatoes sliced with spring onions and olive oil
RED CABBAGE PYRENNES
Red cabbage sliced with peanuts and currants in a light mayonnaise dressing.
CRUSTY FRENCH BREAD
CIABATTA BREAD
GARLIC BREAD
Tiramisu
Individual French Apple Tarte
Continental Cheese Board
MEDIEVAL BANQUETS
Let us tempt you to an evening of grog, mead & cider served medieval fayre by wenches.
A very special event whereby all who enter should be in fancy dress!
HOG ROAST
Why not try our sizzling Hog Roast cooked on site and served to your guests from the spit.
We can either serve your hot roast pork in a bread roll with hot new potatoes, salad, followed
by dessert in your garden or as a traditional sit down meal with full service.
Minimum numbers of 50 people
INDIAN
Lamb Byriani
Chicken Balti
Tandoori Vegetable Masala
Basmati Rice
Onion Bhajis
Samosa
Spring Roll
Naan Bread
If you wish to add a hot dish to any menu, take a look at the Additional Hot Buffet Items
This is just a sample of what we can offer. If you have any specific requests including special dietry requirements we are more than happy to discuss individual menus.
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